Domaine Rouïre-SégurTradition Corbières Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Tradition Corbières Blanc
Pairings that work perfectly with Tradition Corbières Blanc
Original food and wine pairings with Tradition Corbières Blanc
The Tradition Corbières Blanc of Domaine Rouïre-Ségur matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, quiche lorraine or chicken chawarma.
Details and technical informations about Domaine Rouïre-Ségur's Tradition Corbières Blanc.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Domaine Rouïre-Ségur
The Domaine Rouïre-Ségur is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
