Domaine Rouïre-SégurL'Air du Temps
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Air du Temps from the Domaine Rouïre-Ségur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Air du Temps of Domaine Rouïre-Ségur in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Air du Temps
Pairings that work perfectly with L'Air du Temps
Original food and wine pairings with L'Air du Temps
The L'Air du Temps of Domaine Rouïre-Ségur matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), fettuccine with cream and cheese or bigos (polish sauerkraut with paprika).
Details and technical informations about Domaine Rouïre-Ségur's L'Air du Temps.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of L'Air du Temps from Domaine Rouïre-Ségur are 2014
Informations about the Domaine Rouïre-Ségur
The Domaine Rouïre-Ségur is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
