Château de Rougerie - l'Ere de Rougerie Bordeaux

Château de Rougeriel'Ere de Rougerie Bordeaux

The l'Ere de Rougerie Bordeaux of Château de Rougerie is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with l'Ere de Rougerie Bordeaux

Pairings that work perfectly with l'Ere de Rougerie Bordeaux

Original food and wine pairings with l'Ere de Rougerie Bordeaux

The l'Ere de Rougerie Bordeaux of Château de Rougerie matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or veal blanquette à l'ancienne.

Details and technical informations about Château de Rougerie's l'Ere de Rougerie Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Château de Rougerie

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bordeaux
Find the Château de Rougerie on Facebook

The Château de Rougerie is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 800 of of Bordeaux wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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