Château de RougerieLes Charmes de Rougerie Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Charmes de Rougerie Merlot from the Château de Rougerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmes de Rougerie Merlot of Château de Rougerie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Charmes de Rougerie Merlot
Pairings that work perfectly with Les Charmes de Rougerie Merlot
Original food and wine pairings with Les Charmes de Rougerie Merlot
The Les Charmes de Rougerie Merlot of Château de Rougerie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, lisbon veal sauté or duck with orange and honey.
Details and technical informations about Château de Rougerie's Les Charmes de Rougerie Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Charmes de Rougerie Merlot from Château de Rougerie are 2015
Informations about the Château de Rougerie
The Château de Rougerie is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.