Winery Roter Bur - GlottertalRotwein Cuvée Trocken
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Rotwein Cuvée Trocken
Pairings that work perfectly with Rotwein Cuvée Trocken
Original food and wine pairings with Rotwein Cuvée Trocken
The Rotwein Cuvée Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), pumpkin parmentier hash or curried veal roulades.
Details and technical informations about Winery Roter Bur - Glottertal's Rotwein Cuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
