Winery Roter Bur - GlottertalRotwein Cuvée Trocken
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Rotwein Cuvée Trocken
Pairings that work perfectly with Rotwein Cuvée Trocken
Original food and wine pairings with Rotwein Cuvée Trocken
The Rotwein Cuvée Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, doner kebab or fish and shrimp curry.
Details and technical informations about Winery Roter Bur - Glottertal's Rotwein Cuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
