Winery RossettiCorte al Passo Montecarlo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corte al Passo Montecarlo Rosso from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte al Passo Montecarlo Rosso of Winery Rossetti in the region of Toscane is a with a nice freshness.
Food and wine pairings with Corte al Passo Montecarlo Rosso
Pairings that work perfectly with Corte al Passo Montecarlo Rosso
Original food and wine pairings with Corte al Passo Montecarlo Rosso
The Corte al Passo Montecarlo Rosso of Winery Rossetti matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, quick couscous or roast veal with caramelized carrots.
Details and technical informations about Winery Rossetti's Corte al Passo Montecarlo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's great estates. It offers 16 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Filtration
Clarification of the wine using filters.
