Winery RosenbergerGrüner Veltliner Gebling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Gebling from the Winery Rosenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Gebling of Winery Rosenberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Gebling
Pairings that work perfectly with Grüner Veltliner Gebling
Original food and wine pairings with Grüner Veltliner Gebling
The Grüner Veltliner Gebling of Winery Rosenberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, zucchini and goat cheese quiche or traditional welsh dark beer.
Details and technical informations about Winery Rosenberger's Grüner Veltliner Gebling.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Gebling from Winery Rosenberger are 0
Informations about the Winery Rosenberger
The Winery Rosenberger is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
