Winery RosenbergerFeidbach Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Feidbach Sauvignon Blanc from the Winery Rosenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feidbach Sauvignon Blanc of Winery Rosenberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Feidbach Sauvignon Blanc
Pairings that work perfectly with Feidbach Sauvignon Blanc
Original food and wine pairings with Feidbach Sauvignon Blanc
The Feidbach Sauvignon Blanc of Winery Rosenberger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, magic cake cheese quiche or 4 seasons pizza my way.
Details and technical informations about Winery Rosenberger's Feidbach Sauvignon Blanc.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Feidbach Sauvignon Blanc from Winery Rosenberger are 0
Informations about the Winery Rosenberger
The Winery Rosenberger is one of of the world's great estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
