Winery RosemountRoseglen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Roseglen Sauvignon Blanc from the Winery Rosemount
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roseglen Sauvignon Blanc of Winery Rosemount in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Roseglen Sauvignon Blanc
Pairings that work perfectly with Roseglen Sauvignon Blanc
Original food and wine pairings with Roseglen Sauvignon Blanc
The Roseglen Sauvignon Blanc of Winery Rosemount matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, tuna, pepper and tomato quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Rosemount's Roseglen Sauvignon Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Rosemount
The Winery Rosemount is one of wineries to follow in Australie du Sud.. It offers 161 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
