Winery RosemountBotanicals Pinot Grigio
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Botanicals Pinot Grigio
Pairings that work perfectly with Botanicals Pinot Grigio
Original food and wine pairings with Botanicals Pinot Grigio
The Botanicals Pinot Grigio of Winery Rosemount matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, chakchouka or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Rosemount's Botanicals Pinot Grigio.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
