Winery RosemountBotanicals Pinot Grigio
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Botanicals Pinot Grigio
Pairings that work perfectly with Botanicals Pinot Grigio
Original food and wine pairings with Botanicals Pinot Grigio
The Botanicals Pinot Grigio of Winery Rosemount matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, express seafood spaghetti or arctic char with baby vegetables.
Details and technical informations about Winery Rosemount's Botanicals Pinot Grigio.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
