Winery RosemountHill of Gold Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hill of Gold Sauvignon Blanc from the Winery Rosemount
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill of Gold Sauvignon Blanc of Winery Rosemount in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Hill of Gold Sauvignon Blanc
Pairings that work perfectly with Hill of Gold Sauvignon Blanc
Original food and wine pairings with Hill of Gold Sauvignon Blanc
The Hill of Gold Sauvignon Blanc of Winery Rosemount matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, zucchini quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Rosemount's Hill of Gold Sauvignon Blanc.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
