Winery Cantina Rosa del GolfoScaliere Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scaliere Negroamaro from the Winery Cantina Rosa del Golfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaliere Negroamaro of Winery Cantina Rosa del Golfo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Scaliere Negroamaro of Winery Cantina Rosa del Golfo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Scaliere Negroamaro
Pairings that work perfectly with Scaliere Negroamaro
Original food and wine pairings with Scaliere Negroamaro
The Scaliere Negroamaro of Winery Cantina Rosa del Golfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, salmon and spinach lasagna or lamb mouse confit in wine.
Details and technical informations about Winery Cantina Rosa del Golfo's Scaliere Negroamaro.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Scaliere Negroamaro from Winery Cantina Rosa del Golfo are 2011, 2014, 0, 2017 and 2013.
Informations about the Winery Cantina Rosa del Golfo
The Winery Cantina Rosa del Golfo is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
