The Winery Rosa Bianca of Prosecco di Treviso of Veneto

Winery Rosa Bianca
The winery offers 7 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Orion Wines.
It is ranked in the top 183 of the estates of Veneto.
It is located in Prosecco di Treviso in the region of Veneto

The Winery Rosa Bianca is one of the best wineries to follow in Prosecco di Treviso.. It offers 7 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.

Top Winery Rosa Bianca wines

Looking for the best Winery Rosa Bianca wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosa Bianca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosa Bianca wines with technical and enological descriptions.

The top white wines of Winery Rosa Bianca

Food and wine pairings with a white wine of Winery Rosa Bianca

How Winery Rosa Bianca wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp risotto with curry, nanie's diced ham quiche or veal kidneys in madeira.

The best vintages in the white wines of Winery Rosa Bianca

  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Rosa Bianca.

  • Pinot Grigio

Discovering the wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery Rosa Bianca

Food and wine pairings with a red wine of Winery Rosa Bianca

How Winery Rosa Bianca wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, pork tenderloin with chorizo and peppers or roast deer my grandmother's way.

The best vintages in the red wines of Winery Rosa Bianca

  • 2012With an average score of 3.20/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Rosa Bianca.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Rosa Bianca

Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosa Bianca.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Rosa Bianca and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.