Winery RoquevaleTerras de Xisto Selecção
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Xisto Selecção from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Xisto Selecção of Winery Roquevale in the region of Alentejano is a powerful.
Food and wine pairings with Terras de Xisto Selecção
Pairings that work perfectly with Terras de Xisto Selecção
Original food and wine pairings with Terras de Xisto Selecção
The Terras de Xisto Selecção of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb tagine with peppers and artichoke bottoms or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Roquevale's Terras de Xisto Selecção.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terras de Xisto Selecção from Winery Roquevale are 2016, 2014, 2011, 2012 and 0.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
