Winery RoquevaleSingle Block Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Block Tinto from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Block Tinto of Winery Roquevale in the region of Alentejano is a powerful.
Food and wine pairings with Single Block Tinto
Pairings that work perfectly with Single Block Tinto
Original food and wine pairings with Single Block Tinto
The Single Block Tinto of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, daniel's algerian couscous or roast veal with black olives.
Details and technical informations about Winery Roquevale's Single Block Tinto.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Single Block Tinto from Winery Roquevale are 2017, 0, 2018
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
Sub-region of Alentejo DOC at the heart of the Alentejo plain (Portugal, sub-region 2003, framed by the Serra d'Ossa, dominant granite-schist soils, continentalised Mediterranean climate): Aragonez (Tempranillo) and Trincadeira as signature balanced fruity reds — round profiles with seductive aromas on granite-schist soils. Moreto and Periquita as complementary reds; Roupeiro, Fernão Pires, Manteudo and Tamarez as native whites. Dominant red identity.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
