Winery RoquevaleSingle Block Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Block Tinto from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Block Tinto of Winery Roquevale in the region of Alentejano is a powerful.
Food and wine pairings with Single Block Tinto
Pairings that work perfectly with Single Block Tinto
Original food and wine pairings with Single Block Tinto
The Single Block Tinto of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, sauté of lamb or gigolette of rabbit.
Details and technical informations about Winery Roquevale's Single Block Tinto.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Single Block Tinto from Winery Roquevale are 2017, 0, 2018
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
The wine region of Redondo is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Herdade do Freixo or the Domaine Herdade do Freixo produce mainly wines white and red. The most planted grape varieties in the region of Redondo are Alvarinho, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Redondo often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tropical fruit, non oak or tree fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maccabeo
See macabeu.
