Winery RoquevaleBranco de Curtimenta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco de Curtimenta from the Winery Roquevale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Curtimenta of Winery Roquevale in the region of Alentejano is a powerful.
Food and wine pairings with Branco de Curtimenta
Pairings that work perfectly with Branco de Curtimenta
Original food and wine pairings with Branco de Curtimenta
The Branco de Curtimenta of Winery Roquevale matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, filet mignon in a crust or mi sao.
Details and technical informations about Winery Roquevale's Branco de Curtimenta.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Branco de Curtimenta from Winery Roquevale are 2015, 0
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
Sub-region of Alentejo DOC at the heart of the Alentejo plain (Portugal, sub-region 2003, framed by the Serra d'Ossa, dominant granite-schist soils, continentalised Mediterranean climate): Aragonez (Tempranillo) and Trincadeira as signature balanced fruity reds — round profiles with seductive aromas on granite-schist soils. Moreto and Periquita as complementary reds; Roupeiro, Fernão Pires, Manteudo and Tamarez as native whites. Dominant red identity.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
