Winery RoquevaleBranco de Curtimenta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco de Curtimenta from the Winery Roquevale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Curtimenta of Winery Roquevale in the region of Alentejano is a powerful.
Food and wine pairings with Branco de Curtimenta
Pairings that work perfectly with Branco de Curtimenta
Original food and wine pairings with Branco de Curtimenta
The Branco de Curtimenta of Winery Roquevale matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, stuffed squid in the sétoise sauce or chinese fondue.
Details and technical informations about Winery Roquevale's Branco de Curtimenta.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Branco de Curtimenta from Winery Roquevale are 2015, 0
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
The wine region of Redondo is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Herdade do Freixo or the Domaine Herdade do Freixo produce mainly wines white and red. The most planted grape varieties in the region of Redondo are Alvarinho, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Redondo often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tropical fruit, non oak or tree fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
