Winery Ronco dei FoloRibolla Gialla Collio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ribolla Gialla Collio from the Winery Ronco dei Folo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla Collio of Winery Ronco dei Folo in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Ribolla Gialla Collio
Pairings that work perfectly with Ribolla Gialla Collio
Original food and wine pairings with Ribolla Gialla Collio
The Ribolla Gialla Collio of Winery Ronco dei Folo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), light tuna-tomato quiche (without cream) or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Ronco dei Folo's Ribolla Gialla Collio.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla Gialla Collio from Winery Ronco dei Folo are 2016, 2017, 2015, 2014 and 2018.
Informations about the Winery Ronco dei Folo
The Winery Ronco dei Folo is one of of the world's greatest estates. It offers 6 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
