The Domaine du Roncée is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine du Roncée wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Roncée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Roncée wines with technical and enological descriptions.
How Domaine du Roncée wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, pork roulades with cream and mushrooms or roast doe in the oven.
On the nose the red wine of Domaine du Roncée. often reveals types of flavors of earthy, raspberry or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Roncée.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
