Winery Ron YatesMartin Vineyards Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Martin Vineyards Sauvignon Blanc of Winery Ron Yates in the region of Texas often reveals types of flavors of citrus fruit.
Food and wine pairings with Martin Vineyards Sauvignon Blanc
Pairings that work perfectly with Martin Vineyards Sauvignon Blanc
Original food and wine pairings with Martin Vineyards Sauvignon Blanc
The Martin Vineyards Sauvignon Blanc of Winery Ron Yates matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, american style lobster tails, great chef style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Ron Yates's Martin Vineyards Sauvignon Blanc.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Martin Vineyards Sauvignon Blanc from Winery Ron Yates are 0, 2016
Informations about the Winery Ron Yates
The Winery Ron Yates is one of of the world's great estates. It offers 36 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
