Winery RomeoLe Lire Mandorla

Sweet wine of Sicile of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Le Lire Mandorla of Winery Romeo is a sweet wine from the region of Sicile.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Le Lire Mandorla

Pairings that work perfectly with Le Lire Mandorla

Original food and wine pairings with Le Lire Mandorla

Sweet desserts

The Le Lire Mandorla of Winery Romeo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sardine fillets, chicken with scampi for christmas or tarte tatin.

Details and technical informations about Winery Romeo's Le Lire Mandorla.

Winery

Winery Romeo

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Winery Romeo

The winery offers 29 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Sicile

Find the Winery Romeo on Facebook and on Twitter

The Winery Romeo is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 600 of of Sicile wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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