Winery RomeoI Gattopardo Salaparuta Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Gattopardo Salaparuta Bianco from the Winery Romeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Gattopardo Salaparuta Bianco of Winery Romeo in the region of Sicily is a powerful.
Food and wine pairings with I Gattopardo Salaparuta Bianco
Pairings that work perfectly with I Gattopardo Salaparuta Bianco
Original food and wine pairings with I Gattopardo Salaparuta Bianco
The I Gattopardo Salaparuta Bianco of Winery Romeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), spinach and goat cheese quiche or fresh sardine rillettes.
Details and technical informations about Winery Romeo's I Gattopardo Salaparuta Bianco.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of I Gattopardo Salaparuta Bianco from Winery Romeo are 0
Informations about the Winery Romeo
The Winery Romeo is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
