Winery RomeoI Gattopardo Salaparuta Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Gattopardo Salaparuta Bianco from the Winery Romeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Gattopardo Salaparuta Bianco of Winery Romeo in the region of Sicile is a powerful.
Food and wine pairings with I Gattopardo Salaparuta Bianco
Pairings that work perfectly with I Gattopardo Salaparuta Bianco
Original food and wine pairings with I Gattopardo Salaparuta Bianco
The I Gattopardo Salaparuta Bianco of Winery Romeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, light tuna-tomato quiche (without cream) or seed crackers.
Details and technical informations about Winery Romeo's I Gattopardo Salaparuta Bianco.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Romeo
The Winery Romeo is one of of the world's great estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Roussette
See highness.
