Winery RomeoCapinera Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capinera Rosso from the Winery Romeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capinera Rosso of Winery Romeo in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Capinera Rosso
Pairings that work perfectly with Capinera Rosso
Original food and wine pairings with Capinera Rosso
The Capinera Rosso of Winery Romeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, tuna lasagna or leg of lamb with crust.
Details and technical informations about Winery Romeo's Capinera Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Capinera Rosso from Winery Romeo are 0
Informations about the Winery Romeo
The Winery Romeo is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
