
Winery Romeo Lazzarotto - Terre dei LargoniTai
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tai from the Winery Romeo Lazzarotto - Terre dei Largoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai of Winery Romeo Lazzarotto - Terre dei Largoni in the region of Veneto is a powerful.
Food and wine pairings with Tai
Pairings that work perfectly with Tai
Original food and wine pairings with Tai
The Tai of Winery Romeo Lazzarotto - Terre dei Largoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), quinoa with shrimp or savoury endive puff pastry.
Details and technical informations about Winery Romeo Lazzarotto - Terre dei Largoni's Tai.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Romeo Lazzarotto - Terre dei Largoni
The Winery Romeo Lazzarotto - Terre dei Largoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidized
Altered by oxidation.














