Winery Romeo Lazzarotto - Terre dei LargoniRosso Romeo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Romeo from the Winery Romeo Lazzarotto - Terre dei Largoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Romeo of Winery Romeo Lazzarotto - Terre dei Largoni in the region of Veneto is a powerful.
Food and wine pairings with Rosso Romeo
Pairings that work perfectly with Rosso Romeo
Original food and wine pairings with Rosso Romeo
The Rosso Romeo of Winery Romeo Lazzarotto - Terre dei Largoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), spaghetti cacio e pepe or chakchouka.
Details and technical informations about Winery Romeo Lazzarotto - Terre dei Largoni's Rosso Romeo.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Romeo Lazzarotto - Terre dei Largoni
The Winery Romeo Lazzarotto - Terre dei Largoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
