Winery Romeo Lazzarotto - Terre dei LargoniRosso Romeo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Romeo from the Winery Romeo Lazzarotto - Terre dei Largoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Romeo of Winery Romeo Lazzarotto - Terre dei Largoni in the region of Veneto is a powerful.
Food and wine pairings with Rosso Romeo
Pairings that work perfectly with Rosso Romeo
Original food and wine pairings with Rosso Romeo
The Rosso Romeo of Winery Romeo Lazzarotto - Terre dei Largoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, eggplant lasagna or trapper's barbecue.
Details and technical informations about Winery Romeo Lazzarotto - Terre dei Largoni's Rosso Romeo.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Romeo Lazzarotto - Terre dei Largoni
The Winery Romeo Lazzarotto - Terre dei Largoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
