The Winery Romagosa Torne of Catalogne

Winery Romagosa Torne - Cava Brut
The winery offers 10 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Catalogne.
It is located in Catalogne

The Winery Romagosa Torne is one of the best wineries to follow in Catalogne.. It offers 10 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Romagosa Torne wines

Looking for the best Winery Romagosa Torne wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romagosa Torne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romagosa Torne wines with technical and enological descriptions.

The top sparkling wines of Winery Romagosa Torne

Food and wine pairings with a sparkling wine of Winery Romagosa Torne

How Winery Romagosa Torne wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, prunes with bacon or small fry.

The grape varieties most used in the sparkling wines of Winery Romagosa Torne.

  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top red wines of Winery Romagosa Torne

Food and wine pairings with a red wine of Winery Romagosa Torne

How Winery Romagosa Torne wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, chiche kebab in armenian or honey chicken salad.

The grape varieties most used in the red wines of Winery Romagosa Torne.

  • Cabernet Sauvignon

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Discover other wineries and winemakers neighboring the Winery Romagosa Torne

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romagosa Torne.

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

News about Winery Romagosa Torne and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).