
Winery Rolly GassmannTerroir des Châteaux Forts
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Terroir des Châteaux Forts from the Winery Rolly Gassmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir des Châteaux Forts of Winery Rolly Gassmann in the region of Alsace is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Terroir des Châteaux Forts of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of cream, tropical or apples and sometimes also flavors of peach, apricot or pear.
Food and wine pairings with Terroir des Châteaux Forts
Pairings that work perfectly with Terroir des Châteaux Forts
Original food and wine pairings with Terroir des Châteaux Forts
The Terroir des Châteaux Forts of Winery Rolly Gassmann matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of roast pork with mustard and honey, quiche without eggs or quebec style barbecued salmon.
Details and technical informations about Winery Rolly Gassmann's Terroir des Châteaux Forts.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Terroir des Châteaux Forts from Winery Rolly Gassmann are 2013, 2011, 2016, 2012 and 0.
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.













