Winery Rolly GassmannRotleibel de Rorschwihr Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rotleibel de Rorschwihr Pinot Gris from the Winery Rolly Gassmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotleibel de Rorschwihr Pinot Gris of Winery Rolly Gassmann in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Rotleibel de Rorschwihr Pinot Gris of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, pear or stone.
Food and wine pairings with Rotleibel de Rorschwihr Pinot Gris
Pairings that work perfectly with Rotleibel de Rorschwihr Pinot Gris
Original food and wine pairings with Rotleibel de Rorschwihr Pinot Gris
The Rotleibel de Rorschwihr Pinot Gris of Winery Rolly Gassmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, shrimp curry (reunionese recipe) or beef strogonoff.
Details and technical informations about Winery Rolly Gassmann's Rotleibel de Rorschwihr Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rotleibel de Rorschwihr Pinot Gris from Winery Rolly Gassmann are 2011, 2008, 2007, 2013 and 2012.
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's greatest estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
