Winery Rolly Gassmann - Pinot Noir de Rorschwihr

Winery Rolly GassmannPinot Noir de Rorschwihr

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir de Rorschwihr of Winery Rolly Gassmann is a red wine from the region of Alsace Grand Cru of Alsace.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Pinot Noir de Rorschwihr from the Winery Rolly Gassmann

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir de Rorschwihr of Winery Rolly Gassmann in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

On the nose the Pinot Noir de Rorschwihr of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Rolly Gassmann's Pinot Noir de Rorschwihr.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir de Rorschwihr - 2016
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.911110
Pinot Noir de Rorschwihr - 2015
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.81110.50
Pinot Noir de Rorschwihr - 2012
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.411100
Pinot Noir de Rorschwihr - 2003
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.911110

The best vintages of Pinot Noir de Rorschwihr from Winery Rolly Gassmann are 2016, 2003, 2015, 2012

Informations about the Winery Rolly Gassmann

The winery offers 52 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace

The Winery Rolly Gassmann is one of of the world's great estates. It offers 48 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 55000 of of France wines
In the top 3000 of of Alsace Grand Cru wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alsace Grand Cru

Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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