Winery Rolf WillyRiesling - Pinot Grigio
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Pinot Grigio
Pairings that work perfectly with Riesling - Pinot Grigio
Original food and wine pairings with Riesling - Pinot Grigio
The Riesling - Pinot Grigio of Winery Rolf Willy matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal blanquette burger, sauté of pork with cider or tahitian style raw fish.
Details and technical informations about Winery Rolf Willy's Riesling - Pinot Grigio.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling - Pinot Grigio from Winery Rolf Willy are 0
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's great estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
