Winery Rolf Binder - Hanisch Shiraz

Winery Rolf BinderHanisch Shiraz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hanisch Shiraz of Winery Rolf Binder is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hanisch Shiraz of the Winery Rolf Binder is in the top 50 of wines of Barossa Valley.

Taste structure of the Hanisch Shiraz from the Winery Rolf Binder

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hanisch Shiraz of Winery Rolf Binder in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Hanisch Shiraz of Winery Rolf Binder in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Rolf Binder's Hanisch Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Hanisch Shiraz - 2016
In the top 50 of of Barossa Valley wines
Average rating: 4.511110.5
Hanisch Shiraz - 2013
In the top 50 of of Barossa Valley wines
Average rating: 4.111110
Hanisch Shiraz - 2012
In the top 50 of of Barossa Valley wines
Average rating: 4.111110
Hanisch Shiraz - 2010
In the top 50 of of Barossa Valley wines
Average rating: 4.511110.5
Hanisch Shiraz - 2009
In the top 50 of of Barossa Valley wines
Average rating: 411110
Hanisch Shiraz - 2006
In the top 50 of of Barossa Valley wines
Average rating: 4.411110
Hanisch Shiraz - 2005
In the top 50 of of Barossa Valley wines
Average rating: 4.311110

The best vintages of Hanisch Shiraz from Winery Rolf Binder are 2016, 2010, 2006, 1996 and 2005.

Informations about the Winery Rolf Binder

The winery offers 66 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Rolf Binder is one of of the world's greatest estates. It offers 39 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 250 of of Australia wines
In the top 55 of of Barossa Valley wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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