Winery Roland MinkowitschRochus Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rochus Grüner Veltliner from the Winery Roland Minkowitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rochus Grüner Veltliner of Winery Roland Minkowitsch in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Rochus Grüner Veltliner
Pairings that work perfectly with Rochus Grüner Veltliner
Original food and wine pairings with Rochus Grüner Veltliner
The Rochus Grüner Veltliner of Winery Roland Minkowitsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, light tuna-tomato quiche (without cream) or chicken fajitas.
Details and technical informations about Winery Roland Minkowitsch's Rochus Grüner Veltliner.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Rochus Grüner Veltliner from Winery Roland Minkowitsch are 0, 2016
Informations about the Winery Roland Minkowitsch
The Winery Roland Minkowitsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
