The Winery Roig Virgili is one of the best wineries to follow in Catalogne.. It offers 6 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Roig Virgili wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roig Virgili wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roig Virgili wines with technical and enological descriptions.
How Winery Roig Virgili wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, douez battata with cardoons (moroccan lamb stew) or nachos (chicken).
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Roig Virgili wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, tuna catalan style or light tuna-tomato quiche (without cream).
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roig Virgili.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
