Winery Roig VirgiliPenedes Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Penedes Cabernet Sauvignon from the Winery Roig Virgili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedes Cabernet Sauvignon of Winery Roig Virgili in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Penedes Cabernet Sauvignon
Pairings that work perfectly with Penedes Cabernet Sauvignon
Original food and wine pairings with Penedes Cabernet Sauvignon
The Penedes Cabernet Sauvignon of Winery Roig Virgili matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb confit with new potatoes or cheeseburger from a to z.
Details and technical informations about Winery Roig Virgili's Penedes Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Penedes Cabernet Sauvignon from Winery Roig Virgili are 0
Informations about the Winery Roig Virgili
The Winery Roig Virgili is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
