Winery Rohner ErniIl Vigoroso
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Il Vigoroso
Pairings that work perfectly with Il Vigoroso
Original food and wine pairings with Il Vigoroso
The Il Vigoroso of Winery Rohner Erni matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb chops with figs and honey or chicken legs and changing.
Details and technical informations about Winery Rohner Erni's Il Vigoroso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Vigoroso from Winery Rohner Erni are 2014, 0, 2009
Informations about the Winery Rohner Erni
The Winery Rohner Erni is one of of the world's greatest estates. It offers 13 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Sapid
Said of a wine rich in flavours.
