
Winery Roger SabonPlaisir 75 Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Plaisir 75 Rouge
Pairings that work perfectly with Plaisir 75 Rouge
Original food and wine pairings with Plaisir 75 Rouge
The Plaisir 75 Rouge of Winery Roger Sabon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, oven-baked lamb stew or turkey escalope with curry.
Details and technical informations about Winery Roger Sabon's Plaisir 75 Rouge.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Plaisir 75 Rouge from Winery Roger Sabon are 2008
Informations about the Winery Roger Sabon
The Winery Roger Sabon is one of of the world's great estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














