Winery Roger ChampaultCôte de Champtin Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Côte de Champtin Sancerre Blanc from the Winery Roger Champault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Champtin Sancerre Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Champtin Sancerre Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of pineapple, passion fruit or black fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Côte de Champtin Sancerre Blanc
Pairings that work perfectly with Côte de Champtin Sancerre Blanc
Original food and wine pairings with Côte de Champtin Sancerre Blanc
The Côte de Champtin Sancerre Blanc of Winery Roger Champault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, tagliatelle with scallops or chicken breast with curry and mushrooms.
Details and technical informations about Winery Roger Champault's Côte de Champtin Sancerre Blanc.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Côte de Champtin Sancerre Blanc from Winery Roger Champault are 2016, 2015, 2012, 2017 and 2013.
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).