Winery Roger ChampaultCôte de Champtin Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Côte de Champtin Sancerre Blanc from the Winery Roger Champault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Champtin Sancerre Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Champtin Sancerre Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Côte de Champtin Sancerre Blanc
Pairings that work perfectly with Côte de Champtin Sancerre Blanc
Original food and wine pairings with Côte de Champtin Sancerre Blanc
The Côte de Champtin Sancerre Blanc of Winery Roger Champault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, mussel clusters or mahi mahi curry with coconut milk.
Details and technical informations about Winery Roger Champault's Côte de Champtin Sancerre Blanc.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Côte de Champtin Sancerre Blanc from Winery Roger Champault are 2016, 2015, 2012, 2017 and 2013.
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
