Winery Roger Champault - Côte de Champtin Sancerre Blanc

Winery Roger ChampaultCôte de Champtin Sancerre Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côte de Champtin Sancerre Blanc of Winery Roger Champault is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Côte de Champtin Sancerre Blanc from the Winery Roger Champault

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côte de Champtin Sancerre Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with oak taste

oak, butter

Wine with microbio taste

cheese, oil

Wine with vegetal taste

gooseberry

On the nose the Côte de Champtin Sancerre Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of pineapple, passion fruit or black fruit and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery Roger Champault's Côte de Champtin Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Côte de Champtin Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Côte de Champtin Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
Côte de Champtin Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 4.111110
Côte de Champtin Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 4.111110
Côte de Champtin Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Côte de Champtin Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.911110
Côte de Champtin Sancerre Blanc - 2012
In the top 100 of of Sancerre wines
Average rating: 4.111110

The best vintages of Côte de Champtin Sancerre Blanc from Winery Roger Champault are 2016, 2015, 2012, 2017 and 2013.

Informations about the Winery Roger Champault

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Roger Champault on Facebook

The Winery Roger Champault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 6500 of of France wines
In the top 150 of of Sancerre wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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