Winery Roger ChampaultLe Clos du Roy Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Clos du Roy Sancerre Blanc from the Winery Roger Champault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Roy Sancerre Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos du Roy Sancerre Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Le Clos du Roy Sancerre Blanc
Pairings that work perfectly with Le Clos du Roy Sancerre Blanc
Original food and wine pairings with Le Clos du Roy Sancerre Blanc
The Le Clos du Roy Sancerre Blanc of Winery Roger Champault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, creamy risotto with scallops or shrimp in coconut milk curry.
Details and technical informations about Winery Roger Champault's Le Clos du Roy Sancerre Blanc.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Le Clos du Roy Sancerre Blanc from Winery Roger Champault are 2017, 2011, 2012, 2018 and 2016.
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
