Winery Roger Champault - Le Clos du Roy Sancerre Blanc

Winery Roger ChampaultLe Clos du Roy Sancerre Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Clos du Roy Sancerre Blanc of Winery Roger Champault is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Le Clos du Roy Sancerre Blanc from the Winery Roger Champault

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Clos du Roy Sancerre Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

gooseberry

On the nose the Le Clos du Roy Sancerre Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, minerality or lemon.

Details and technical informations about Winery Roger Champault's Le Clos du Roy Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Last vintages of this wine

Le Clos du Roy Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 3.911110
Le Clos du Roy Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 4.111110
Le Clos du Roy Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110
Le Clos du Roy Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Le Clos du Roy Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.911110
Le Clos du Roy Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.911110
Le Clos du Roy Sancerre Blanc - 2012
In the top 100 of of Sancerre wines
Average rating: 411110

The best vintages of Le Clos du Roy Sancerre Blanc from Winery Roger Champault are 2017, 2011, 2012, 2018 and 2016.

Informations about the Winery Roger Champault

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Roger Champault on Facebook

The Winery Roger Champault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 8500 of of France wines
In the top 250 of of Sancerre wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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