Winery Roger ChampaultClos de la Cure Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos de la Cure Menetou-Salon Blanc from the Winery Roger Champault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Clos de la Cure Menetou-Salon Blanc
Pairings that work perfectly with Clos de la Cure Menetou-Salon Blanc
Original food and wine pairings with Clos de la Cure Menetou-Salon Blanc
The Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, chinese fondue or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Roger Champault's Clos de la Cure Menetou-Salon Blanc.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Clos de la Cure Menetou-Salon Blanc from Winery Roger Champault are 2013, 2017, 2015, 2016 and 2012.
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 11 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
