Winery Roger ChampaultClos de la Cure Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos de la Cure Menetou-Salon Blanc from the Winery Roger Champault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Clos de la Cure Menetou-Salon Blanc
Pairings that work perfectly with Clos de la Cure Menetou-Salon Blanc
Original food and wine pairings with Clos de la Cure Menetou-Salon Blanc
The Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, squid rings with tomato or navarin of lamb.
Details and technical informations about Winery Roger Champault's Clos de la Cure Menetou-Salon Blanc.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Clos de la Cure Menetou-Salon Blanc from Winery Roger Champault are 2013, 2017, 2015, 2016 and 2012.
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 13 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
