Winery Roger ChampaultClos de la Cure Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos de la Cure Menetou-Salon Blanc from the Winery Roger Champault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Clos de la Cure Menetou-Salon Blanc
Pairings that work perfectly with Clos de la Cure Menetou-Salon Blanc
Original food and wine pairings with Clos de la Cure Menetou-Salon Blanc
The Clos de la Cure Menetou-Salon Blanc of Winery Roger Champault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, giant paella cooked on a wood fire or chicken curry (like in reunion island).
Details and technical informations about Winery Roger Champault's Clos de la Cure Menetou-Salon Blanc.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Clos de la Cure Menetou-Salon Blanc from Winery Roger Champault are 2013, 2017, 2015, 2016 and 2012.
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 13 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
