Winery Luis A. Rodriguez Vazquez - Eidos Ermos Ribeiro

Winery Luis A. Rodriguez VazquezEidos Ermos Ribeiro

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eidos Ermos Ribeiro of Winery Luis A. Rodriguez Vazquez is a red wine from the region of Ribeiro of Galice.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eidos Ermos Ribeiro of the Winery Luis A. Rodriguez Vazquez is in the top 20 of wines of Ribeiro.

Taste structure of the Eidos Ermos Ribeiro from the Winery Luis A. Rodriguez Vazquez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eidos Ermos Ribeiro of Winery Luis A. Rodriguez Vazquez in the region of Galice is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Eidos Ermos Ribeiro of Winery Luis A. Rodriguez Vazquez in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Luis A. Rodriguez Vazquez's Eidos Ermos Ribeiro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Last vintages of this wine

Eidos Ermos Ribeiro - 2018
In the top 20 of of Ribeiro wines
Average rating: 3.71110.50
Eidos Ermos Ribeiro - 2017
In the top 20 of of Ribeiro wines
Average rating: 3.81110.50
Eidos Ermos Ribeiro - 2016
In the top 20 of of Ribeiro wines
Average rating: 3.81110.50
Eidos Ermos Ribeiro - 2015
In the top 20 of of Ribeiro wines
Average rating: 3.81110.50
Eidos Ermos Ribeiro - 2014
In the top 20 of of Ribeiro wines
Average rating: 3.911110
Eidos Ermos Ribeiro - 2013
In the top 20 of of Ribeiro wines
Average rating: 3.71110.50
Eidos Ermos Ribeiro - 2012
In the top 20 of of Ribeiro wines
Average rating: 3.71110.50

The best vintages of Eidos Ermos Ribeiro from Winery Luis A. Rodriguez Vazquez are 2014, 2017, 2016, 2015 and 0.

Informations about the Winery Luis A. Rodriguez Vazquez

The winery offers 9 different wines.
Its wines get an average rating of 4.
This winery is part of the Jose Pastor Selections.
It is in the top 5 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Luis A. Rodriguez Vazquez is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 5000 of of Spain wines
In the top 20 of of Ribeiro wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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