Winery Luis A. Rodriguez VazquezEidos Ermos Ribeiro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eidos Ermos Ribeiro of the Winery Luis A. Rodriguez Vazquez is in the top 20 of wines of Ribeiro.
Taste structure of the Eidos Ermos Ribeiro from the Winery Luis A. Rodriguez Vazquez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eidos Ermos Ribeiro of Winery Luis A. Rodriguez Vazquez in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eidos Ermos Ribeiro of Winery Luis A. Rodriguez Vazquez in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Eidos Ermos Ribeiro
Pairings that work perfectly with Eidos Ermos Ribeiro
Original food and wine pairings with Eidos Ermos Ribeiro
The Eidos Ermos Ribeiro of Winery Luis A. Rodriguez Vazquez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, maultaschen ( swabian ravioli ) or slow-cooked veal roast.
Details and technical informations about Winery Luis A. Rodriguez Vazquez's Eidos Ermos Ribeiro.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Eidos Ermos Ribeiro from Winery Luis A. Rodriguez Vazquez are 2014, 2017, 2016, 2015 and 2018.
Informations about the Winery Luis A. Rodriguez Vazquez
The Winery Luis A. Rodriguez Vazquez is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
