Winery Rodolphe DemougeotMeursault Le Limozin
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Le Limozin from the Winery Rodolphe Demougeot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Le Limozin of Winery Rodolphe Demougeot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Le Limozin of Winery Rodolphe Demougeot in the region of Burgundy often reveals types of flavors of oaky, butter or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with Meursault Le Limozin
Pairings that work perfectly with Meursault Le Limozin
Original food and wine pairings with Meursault Le Limozin
The Meursault Le Limozin of Winery Rodolphe Demougeot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with eggplant, quick smoked salmon croque-monsieur or blanquette of monkfish and scallops.
Details and technical informations about Winery Rodolphe Demougeot's Meursault Le Limozin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Le Limozin from Winery Rodolphe Demougeot are 2015
Informations about the Winery Rodolphe Demougeot
The Winery Rodolphe Demougeot is one of of the world's great estates. It offers 19 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
