Winery Rodolphe DemougeotBeaune Clos Saint-Désiré
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune Clos Saint-Désiré from the Winery Rodolphe Demougeot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Clos Saint-Désiré of Winery Rodolphe Demougeot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune Clos Saint-Désiré of Winery Rodolphe Demougeot in the region of Burgundy often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Beaune Clos Saint-Désiré
Pairings that work perfectly with Beaune Clos Saint-Désiré
Original food and wine pairings with Beaune Clos Saint-Désiré
The Beaune Clos Saint-Désiré of Winery Rodolphe Demougeot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, spaghetti neapolitan style or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Rodolphe Demougeot's Beaune Clos Saint-Désiré.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaune Clos Saint-Désiré from Winery Rodolphe Demougeot are 2013, 2015, 2014, 2010 and 2012.
Informations about the Winery Rodolphe Demougeot
The Winery Rodolphe Demougeot is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
