Winery RodieMon Préféré Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mon Préféré Sauvignon from the Winery Rodie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Préféré Sauvignon of Winery Rodie in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mon Préféré Sauvignon
Pairings that work perfectly with Mon Préféré Sauvignon
Original food and wine pairings with Mon Préféré Sauvignon
The Mon Préféré Sauvignon of Winery Rodie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, quiche with bacon and gruyère cheese or filet mignon in a quick crust.
Details and technical informations about Winery Rodie's Mon Préféré Sauvignon.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Rodie
The Winery Rodie is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
