Winery RockfordSVS Moorooroo Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the SVS Moorooroo Shiraz from the Winery Rockford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SVS Moorooroo Shiraz of Winery Rockford in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the SVS Moorooroo Shiraz of Winery Rockford in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with SVS Moorooroo Shiraz
Pairings that work perfectly with SVS Moorooroo Shiraz
Original food and wine pairings with SVS Moorooroo Shiraz
The SVS Moorooroo Shiraz of Winery Rockford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, chaouia lamb or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Rockford's SVS Moorooroo Shiraz.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of SVS Moorooroo Shiraz from Winery Rockford are 1996, 0
Informations about the Winery Rockford
The Winery Rockford is one of of the world's great estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sapid
Said of a wine rich in flavours.
