Winery Rochford - Estate La Gauche Cabernet Sauvignon

Winery RochfordEstate La Gauche Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate La Gauche Cabernet Sauvignon of Winery Rochford is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Estate La Gauche Cabernet Sauvignon from the Winery Rochford

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate La Gauche Cabernet Sauvignon of Winery Rochford in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Estate La Gauche Cabernet Sauvignon of Winery Rochford in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Rochford's Estate La Gauche Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Estate La Gauche Cabernet Sauvignon - 2018
In the top 100 of of Yarra Valley wines
Average rating: 3.51110.50
Estate La Gauche Cabernet Sauvignon - 2017
In the top 100 of of Yarra Valley wines
Average rating: 3.61110.50
Estate La Gauche Cabernet Sauvignon - 2015
In the top 100 of of Yarra Valley wines
Average rating: 3.71110.50
Estate La Gauche Cabernet Sauvignon - 2013
In the top 100 of of Yarra Valley wines
Average rating: 3.211100
Estate La Gauche Cabernet Sauvignon - 2012
In the top 100 of of Yarra Valley wines
Average rating: 3.911110
Estate La Gauche Cabernet Sauvignon - 0
In the top 100 of of Yarra Valley wines
Average rating: 3.61110.50

The best vintages of Estate La Gauche Cabernet Sauvignon from Winery Rochford are 2012, 2015, 2017, 0 and 2018.

Informations about the Winery Rochford

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Rochford is one of of the world's great estates. It offers 58 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 850 of of Yarra Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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