Winery Rocche del GattoSpigau Crociata
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Spigau Crociata from the Winery Rocche del Gatto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spigau Crociata of Winery Rocche del Gatto in the region of Ligurie is a powerful with a nice freshness.
Food and wine pairings with Spigau Crociata
Pairings that work perfectly with Spigau Crociata
Original food and wine pairings with Spigau Crociata
The Spigau Crociata of Winery Rocche del Gatto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, norman mussels with cider or beetroot and potato gratin.
Details and technical informations about Winery Rocche del Gatto's Spigau Crociata.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Spigau Crociata from Winery Rocche del Gatto are 2008, 2004, 2006
Informations about the Winery Rocche del Gatto
The Winery Rocche del Gatto is one of of the world's greatest estates. It offers 21 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.