Winery Rocca GiovanniVigna Sant' Anna Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Sant' Anna Dolcetto d'Alba from the Winery Rocca Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Sant' Anna Dolcetto d'Alba of Winery Rocca Giovanni in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna Sant' Anna Dolcetto d'Alba of Winery Rocca Giovanni in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vigna Sant' Anna Dolcetto d'Alba
Pairings that work perfectly with Vigna Sant' Anna Dolcetto d'Alba
Original food and wine pairings with Vigna Sant' Anna Dolcetto d'Alba
The Vigna Sant' Anna Dolcetto d'Alba of Winery Rocca Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, quiche with mixed vegetables or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Rocca Giovanni's Vigna Sant' Anna Dolcetto d'Alba.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vigna Sant' Anna Dolcetto d'Alba from Winery Rocca Giovanni are 2018, 2013, 2015, 2014 and 2019.
Informations about the Winery Rocca Giovanni
The Winery Rocca Giovanni is one of of the world's greatest estates. It offers 18 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
