The Winery Roc de Giraudon of Lussac-Saint-Émilion of Bordeaux

Winery Roc de Giraudon
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 38 of the estates of Bordeaux.
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Winery Roc de Giraudon is one of the world's great estates. It offers 1 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top Winery Roc de Giraudon wines

Looking for the best Winery Roc de Giraudon wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roc de Giraudon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roc de Giraudon wines with technical and enological descriptions.

The top red wines of Winery Roc de Giraudon

Food and wine pairings with a red wine of Winery Roc de Giraudon

How Winery Roc de Giraudon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, saddle of lamb stuffed with chicken breast and basil or civet of wild boar.

Organoleptic analysis of red wines of Winery Roc de Giraudon

On the nose the red wine of Winery Roc de Giraudon. often reveals types of flavors of cheese, microbio or oak. In the mouth the red wine of Winery Roc de Giraudon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roc de Giraudon

  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2010With an average score of 3.60/5
  • 2009With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Roc de Giraudon.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.

In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Roc de Giraudon

Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roc de Giraudon.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Roc de Giraudon and wines from the region

US: Premium wine sales strong but challenges remain

Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...

Rare Haut-Brion helps Prince Robert of Luxembourg cellar auction ‘smash’ estimate

All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m.  Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

The word of the wine: Stave

A slat of wood that makes up the barrel.