Winery Robert StevensVintner's Selection Meritage
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vintner's Selection Meritage from the Winery Robert Stevens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Selection Meritage of Winery Robert Stevens in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vintner's Selection Meritage of Winery Robert Stevens in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Vintner's Selection Meritage
Pairings that work perfectly with Vintner's Selection Meritage
Original food and wine pairings with Vintner's Selection Meritage
The Vintner's Selection Meritage of Winery Robert Stevens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, couscous chicken and merguez or deer jig.
Details and technical informations about Winery Robert Stevens's Vintner's Selection Meritage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintner's Selection Meritage from Winery Robert Stevens are 2013, 2012
Informations about the Winery Robert Stevens
The Winery Robert Stevens is one of of the world's greatest estates. It offers 14 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
