The Winery Robert Ramsay Cellars of Columbia Valley of Washington

Winery Robert Ramsay Cellars
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1217 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
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The Winery Robert Ramsay Cellars is one of the best wineries to follow in Columbia Valley.. It offers 19 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Robert Ramsay Cellars wines

Looking for the best Winery Robert Ramsay Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Ramsay Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Ramsay Cellars wines with technical and enological descriptions.

The top red wines of Winery Robert Ramsay Cellars

Food and wine pairings with a red wine of Winery Robert Ramsay Cellars

How Winery Robert Ramsay Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, leg of lamb bravado in the oven or alice's rabbit.

Organoleptic analysis of red wines of Winery Robert Ramsay Cellars

On the nose the red wine of Winery Robert Ramsay Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Robert Ramsay Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Robert Ramsay Cellars

  • 2012With an average score of 4.03/5
  • 2011With an average score of 4.01/5
  • 2013With an average score of 3.99/5
  • 0With an average score of 3.94/5
  • 2014With an average score of 3.92/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Robert Ramsay Cellars.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache
  • Counoise
  • Cinsault
  • Cabernet Sauvignon

Discovering the wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

60% reds. Sought-after gems (Quilceda Creek, Leonetti).

The top white wines of Winery Robert Ramsay Cellars

Food and wine pairings with a white wine of Winery Robert Ramsay Cellars

How Winery Robert Ramsay Cellars wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Robert Ramsay Cellars.

  • Roussanne

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Discover other wineries and winemakers neighboring the Winery Robert Ramsay Cellars

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Ramsay Cellars.

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.