Winery Robert Ramsay CellarsUpland Vineyard Old Vine Cab
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Upland Vineyard Old Vine Cab from the Winery Robert Ramsay Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upland Vineyard Old Vine Cab of Winery Robert Ramsay Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Upland Vineyard Old Vine Cab
Pairings that work perfectly with Upland Vineyard Old Vine Cab
Original food and wine pairings with Upland Vineyard Old Vine Cab
The Upland Vineyard Old Vine Cab of Winery Robert Ramsay Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb shoulder cooked for 5 hours or deer jig.
Details and technical informations about Winery Robert Ramsay Cellars's Upland Vineyard Old Vine Cab.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Upland Vineyard Old Vine Cab from Winery Robert Ramsay Cellars are 0
Informations about the Winery Robert Ramsay Cellars
The Winery Robert Ramsay Cellars is one of of the world's greatest estates. It offers 19 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.
The wine region of Snipes Mountain
Second-smallest AVA in Washington State (2009, 4,145 acres) within the Yakima Valley: vineyards since 1914. Cabernet Sauvignon, Merlot and Chardonnay dominate — Cabernet deep with blackcurrant, blackberry and dark cherry, firm tannins. Warm south slopes suit Mourvèdre and Cabernet; cooler north slopes grow Sauvignon, Riesling and Pinot Gris. Loess soils over Missoula Flood sediments, Cascades rain shadow, 7 in annual rainfall.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
